Tuesdays are exciting at our apartment. Before I even wake up we have farm fresh eggs on our porch. Right there! (We actually can have a whole host of other items at the click of a button. That’s right! We can change our order online right up to the night before.) The next morning, I just open the door, open our little insulated porch box, and bring the eggs (and sometimes other items) inside. Some mornings I whip up an omelet or quiche or frittata or some other eggy thing. However, most days I place them in the fridge and rush out the door knowing that breakfast for dinner is in my future.
Today was a fancy Tuesday. I made Caprese Egg Cups for our little home.
I buttered a cupcake tin, layered chopped tomatoes, mozerella cheese, 1 cracked egg, fresh basil, salt & pepper, and baked it at 400 degrees for about 20 minutes.
Miss Meg, Miss Melissa, and I will be sad to part with our wonderful Tuesday deliveries…also with each other come July. Tear.