Good morning! Do you have your cup of coffee in hand? Or tea…there seems to be more tea around lately. Or is it just me? For the record, I have zero intentions of crossing over to the lighter and healthier side. I thought I’d just make that clear from the get-go.
And…on to brunch at the lovely Rialto Cafe in Downtown Fullerton. This 1920′s movie theater turned cafe is a must. They’ve created the perfect balance of retro & chic.
I asked my waitress to order for me, again. It tends to be my thing. Thankfully, most of the people I brunch with chalk it up to the fact that I blog. I must want the most frequently ordered item on the menu or the waitress’s favorite entree. But really, I just get overwhelmed by menus. I’m not that cool…just paralyzed. How should I know if I want bacon & blue cheese in a quiche or sprinkled over a fried egg? I don’t.
Well, I didn’t know until I took the first bite of my bacon & blue cheese quiche. I for sure always want the bacon & blue cheese in a quiche. And you probably do too! Try it. Let the blue cheese melt in your mouth while bursts of bacon pop all around. Seriously. Best. Quiche. Ever.
However, not my best pictures ever. Somehow I got to the cafe without my camera. Oh, well. Thank you iPhone!
How do you like your bacon & blue cheese?